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</html><thumbnail_url>https://suttofamily.it/wp-content/uploads/2026/04/Le-Mude-Valpolicella-Ripasso-scaled.png</thumbnail_url><thumbnail_width>668</thumbnail_width><thumbnail_height>2560</thumbnail_height><description>DESCRIPTION The traditional Ripasso method is renewed with every vintage by allowing Valpolicella wine to undergo a second fermentation on the Amarone grape skins. This contact with the richly concentrated pomace enhances the wine with greater depth, complexity and structure, resulting in one of the most distinctive expressions of the Valpolicella appellation.</description></oembed>
